I will blog about our holiday weekend soon, but our Easter Sunday was pretty relaxing and laid back after a very busy Saturday. We started out our Sunday with Breakfast Benedicts Florentine from
Vegan Diner. We ran out of spinach after eating a few of these babies so we subbed beet greens with awesome results.
Food for Life's sprouted English muffins are the base we used, yum! I've made the Herbed Breakfast Patties several times now to mix with
collards, in Easter Pie (tomorrow's post) and just to eat in sandwiches, but we finally used them for the Breakfast Benedicts Florentine. These breakfast bundles of tastiness were quite good, but maybe a little healthier than
Common Market's version and similar to the
Tofu Florentine in Veganomicon. I never had Eggs Benedict as a
carnist, but I adore the vegan ones.
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